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6.30.2012
Pork with Mustard Sauce and Dill & Shallot Potatoes
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It was hot today. Not melt your brain 108 degree hot like my Southern friends but hot for Vermont. I did a quick sear and oven bake of our...
6.27.2012
Garlic Scape Gnocchi with Mushrooms
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Garlic scapes. Google them and you'll find 800 million garlic scape pesto recipes. These curly green snake-like veggies are abundant a...
6.25.2012
Mexican Tuna Casserole
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Tuna casserole evokes warm homey memories in many folks. I love to eat it but also adore experimenting with it. This time I decided to rep...
1 comment:
6.17.2012
Banana Coconut Muffins
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Banana Coconut Muffins with Cornmeal & Oatmeal I have always been a muffin lover. One of my first comments upon arriving in Vermont ...
1 comment:
6.16.2012
Refrigerator Radish Dill Pickles
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Radish Dill Pickles Early in the CSA season there are an abundance of radishes and greens to use. We eat salads nonstop and even experim...
6.13.2012
Life's Lemons & Fun with the Juicer
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I've been a little absent. In the most summarized version of events here is what happened: 1. Pregnant, dilated, and staying at parent...
6.04.2012
CSA Cooking
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photo courtesy of Hatch Brook Gardens This week kicks off the CSA season for us. What, you might ask, is a CSA? Community Supported Agr...
1 comment:
5.29.2012
What to Have on Hand for Yourself After Baby is Born
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I realize I haven't posted in a bit but really I haven't fallen off the face of the earth. A combination of staying at my parents ...
5.09.2012
Peanut Butter Chocolate Mousse
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It seems only fitting that I post this on the 34th anniversary of Ben & Jerry's opening in Vermont. My husband and I are avid ice...
5.04.2012
Spinach and Mushroom Biscuits
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It's been one of those weeks. After going to the hospital Tuesday night thinking "it was time" I was discharged. Sure my co...
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