ramblingstump

Autumn is here in Vermont. Actually, technically it's practically over. Peak foliage has passed. Leaves are on the ground and snow has a...

Nothing better than jam and fresh baked bread ! I have a Ball jar problem. I see them in the store and I have to have them. I have sta...

Radish Dill Pickles Early in the CSA season there are an abundance of radishes and greens to use. We eat salads nonstop and even experim...

We attended the 2nd Edible Vermont Food Exchange last weekend. This is a great Vermont food event that I dreamed up months ago and finally...

I love ginger. And it's not just because my son is the most handsome ginger I know.  Here he is patiently waiting for his fo...