Peanut Butter Banana Muffins with Honey

These muffins are "healthy" but don't taste it. How do I know this? My husband had a training for his new job and a team of burly snowmakers at a ski resort polished these off proclaiming them "delicious". I ate a few too and there is something nostalgic about these muffins. Maybe it's just that pb & honey sandwiches with 'nanas were always a childhood go to. With few ingredients and a short cook time these are super simple.

Peanut Butter Banana Muffins with Honey
(makes 18)

2 1/2 cups flour
3 large bananas, mashed or mixed (I throw mine in the mixer and let it run for a few.)
3/4 cup part skim ricotta cheese
2 large spoons of peanut butter- roughly equal to 1/3 c but I wasn't going to dirty the cup
1/3 cup honey
1/2 tsp cinnamon
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp kosher salt

1. Preheat oven to 350. In a mixer squish up 3 large bananas. Add the cinnamon, baking soda, baking powder and salt. Once blended add the ricotta, peanut butter, and honey. When mixed add flour.

2. Dose into a sprayed muffin pan. Bake for 20 minutes. Enjoy in all of it's good subtle sweetness and deliciousness. They really are this easy!

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